Today is International Polar Bear Day. As far as I can tell, this is a "holiday" created and promoted by Polar Bears International, a conservation organization dedicated to the preservation of polar bears and the environment in which they live.I've always been a fan of bears, beginning with my well-worn childhood teddy bears. I had two. A very small one I must have received as an infant that I literally hugged to pieces, and a larger one that I managed to keep intact until I was about 17. For the life of me I cannot remember their names. I know they had names because I always name my stuffed animals. My brothers started giving me teddy bears for birthdays and Christmas in my early 20s; my husband added books and I've purchased a few small bears myself, so now I have quite a collection. These furry, sometimes well-dressed, creatures live on my bookshelves. And lest you imagine a few tidy bookcases in a den or study upon which sit an equally tidy row of small stuffed bears, think again. I'm an academic. There are bookcases in the entryway, bookcases in the living room, bookcases in the large unnameable room on the other side of our kitchen bar that, while it does contain our large kitchen table, also has a desk, love seat, easy chair, end table, and exercise bike, bookcase on the landing going up to the second floor, bookcases in the bedroom, bookcases in the tv room, bookcases in my office, and a host of bookcases in the basement family room. Teddy bears can be found both upstairs and downstairs. I keep a couple of especially cuddly ones on the lower shelves of one of the family room bookcases so they are within easy reach of the great-grandchildren. They know where they are, particularly the three- and four-year olds. My fascination with teddy bears led me to the Teddy Bear Museum of Stratford-upon-Avon in England in the early 1990s. Some of this collection is now housed at the Polka Theatre in London, but there is also a Teddy Bear Museum in Dorset that has a wonderful collection, including a 1906 bear created on the original 1902 US pattern by Morris and Rose Michtom: "Teddy's Bear." Their website includes a short history of the origins of the teddy bear.
Thursday, February 18, 2016
Education has played an important role in this national holiday, starting with its precursor, Negro History Week, in 1926. Black History Month has been soundly criticized on a number of fronts, including the charge that it is racist and that the history of a race cannot and should not be relegated to a single month. However, in the spirit of George Santayana's (1863-1956) famous quote: "Those who do not remember the past are condemned to repeat it," Black History Month helps us to focus attention on several aspects of our history that we must not forget.
Stedman was in Suriname for five years. While there he kept a journal and several diaries, wrote letters, and made watercolor sketches of what he saw and what he felt about it. He used these observations to craft a more formalized account of his time there, which was published by the radical British printer, Joseph Johnson, in 1796, with engravings based on Stedman's watercolors by William Blake and Francesco Bartolozzi.
The James Ford Bell Library is fortunate to have Stedman's diaries, journals, letters, and five of his original watercolors, as well as his own copy of his handwritten manuscript produced prior to publication. We have digitized all of this material; it is freely available through the University of Minnesota Libraries' UMedia Archive: Stedman Archive. Anyone visiting the Bell Library in person also is welcome to view and use these materials for research.
The James Ford Bell Library has extensive resources in the slave trade between Europe and the Caribbean and South America, with lesser holdings related to slavery in North America prior to 1800CE.
Wednesday, February 17, 2016
While I was baking Christmas cookies in December, I started wondering about the origins of our neon red maraschino cherries. I did a little research and discovered that American maraschino cherries are actually a result of US government intervention in trade.
The Marasca cherry, a type of cultivated Morello cherry from Dalmatia, was used to create the popular Maraschino liqueur, using a method of distillation developed by Venetian Giuseppe Carceniga and later perfected by Francesco Drioli, a Venetian merchant. In 1759, Drioli founded the Fabbrica di Maraschino in Zara, the capital city of Dalmatia, to produce the liqueur on a massive scale. By the end of the 18th century his liqueur, bottled in green Murano glass, was famous worldwide and he held privileges and royal warrants from courts across Europe.
Whole cherries preserved in this liqueur, also popular throughout Europe, were known as maraschino cherries. These preserved cherries were extremely expensive as an export product and when they finally made it to the United States in the late 19th century, they could only be found in expensive fine dining establishments. The introduction of Prohibition in the U.S. in 1920 made true maraschino cherries even more difficult to obtain. Coincidentally, research conducted at Oregon State University by Ernest Wiegand led to the production of preserved cherries without alcohol. Although the USDA had, in 1912, decreed that maraschino cherries were “marasca cherries preserved in maraschino,” following prohibition and under pressure from the anti-alcohol lobby, it changed its definition.
From 1940, maraschino cherries have been officially defined in the U.S. as “cherries which have been dyed red, impregnated with sugar and packed in a sugar syrup flavored with oil of bitter almonds or a similar flavor." I think that's rather sad. Fortunately, “real” maraschino cherries are still available from Luxardo, a firm established in 1821 as a rival to Drioli. These imports are still expensive, but I’ve ordered some and look forward to trying them—although I must confess I quite like the neon red ones I put in my cookies.
While waiting for my cherries to arrive, I did purchase a bottle of Maraschino liqueur, which still comes in a green glass bottle, but is now marketed as Maraschino Luxardo and produced by the firm of that name. To my mind, it falls into the same category as grappa and aquavit, produced in a similar fashion with a similar taste; it's also 32% alcohol by volume--not for the faint of heart. Fortunately, around the neck of the bottle I purchased was a small brochure that contained some cocktail recipes. My favorite is the Aviation, which has it's own Wikipedia page.